Ingredients:

• 1 egg, beaten
• 1 tsp. oil
• 3/4 c. water
• 1/4 c. chopped onions
• 4 tsp. soy sauce
• 1/8 tsp. garlic powder
• 1 c. minute rice
• 1 c. cooked mealworms

Directions:

Scramble egg in a saucepan, stirring to break egg into pieces. Add water, soy sauce, garlic and onions. Bring to a boil. Stir in rice. Cover; remove from heat and let stand five minutes. Stir in mealworms.

 

Ingredients:

• baker's chocolate
• candied crickets

Directions:

Melt baker's chocolate in double boiler. Fill molds halfway with chocolate, add grasshoppers, fill rest of the way. A tasty surprise in every one!

 

Ingredients:

• 2 1/4 cup flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 tsp. vanilla
• 2 eggs
• 1 12-ounce chocolate chips
• 1 cup chopped nuts
• 1/2 cup dry-roasted crickets

Directions:

Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.

 

Ingredients:

• 2 cup low-fat cottage cheese
• 1 1/2 teaspoon lemon juice
• 2 tablespoons skim milk
• 1/2 cup reduced calorie mayonnaise
• 1 tablespoon parsley, chopped
• 1 tablespoon onion, chopped
• 1 1/2 tsp. dill weed
• 1 1/2 tsp. Beau Monde
• 1 cup dry-roasted rootworm beetles

Directions:

Blend first 3 ingredients. Add remaining ingredients and chill.

 

Ingredients:

• 1/2 cup shortening
• 3/4 cup sugar
• 2 bananas, mashed
• 2 cups flour 1 teaspoon soda
• 1 teaspoon salt
• 1/2 cup chopped nuts
• 2 eggs
• 1/4 cup dry-roasted army worms

Directions:

Mix together all ingredients. Bake in greased loaf pan at 350 degrees for about 1 hour.